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How to Make Coffee Brownies - A Step-by-Step Guide

Coffee and chocolate are a match made in heaven, and what better way to enjoy the combination than in a delicious batch of coffee brownies. These rich and fudgy treats are perfect for any occasion, whether you're looking for a decadent dessert or a special indulgence with your morning coffee.

The key to making the perfect coffee brownies is to use high-quality ingredients and a rich, flavorful coffee. The addition of coffee to the brownie batter not only enhances the chocolate flavor,...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 (1 ounce) squares unsweetened chocolate
  • ½ pound butter, softened
  • ¾ cup white sugar
  • ¾ pound dark brown sugar, firmly packed
  • 2 large eggs
  • 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
  • 1 tablespoon vanilla extract
  • ¼ cup instant coffee granules
  • 6 ounces semisweet chocolate morsels
  • ¾ cup chopped walnuts
  • ¾ cup chopped pecans
  • ½ (16 ounce) container ready-made dark chocolate frosting

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift together flour, salt, and baking soda in a medium bowl. Set aside.
  • Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  • Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

    • Nutrition

    476 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 54mg
    • Sodium: 349mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 217mg

    Categories

    Coffee recipes
    Brownie recipes
    Dessert recipes
    Baking recipes
    Chocolate recipes