How to Make Coffee-Banana Mousse - A Step-by-Step Guide

If you're a fan of both coffee and bananas, you're in for a treat. This Coffee-Banana Mousse recipe combines the rich, robust flavor of coffee with the natural sweetness of ripe bananas to create a delicious and decadent dessert. Whether you're entertaining guests or simply indulging in a sweet treat for yourself, this mousse is sure to be a hit.

What sets this mousse apart from other dessert recipes is its unique combination of flavors. The bold and slightly bitter notes of the coffe...

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Ingredients

  • 30 regular marshmallows
  • ⅓ cup strong coffee
  • ½ teaspoon vanilla extract
  • 1 ripe banana, mashed
  • 1 cup heavy whipping cream
  • 1 tablespoon grated chocolate, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 small dishes

  • Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
  • Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
  • Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 34mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 90mg