How to Make Coffee and Doughnuts Icebox Cake - A Step-by-Step Guide

If you're a fan of coffee and doughnuts, then this delectable dessert is just for you! This Coffee and Doughnuts Icebox Cake is the perfect combination of two classic favorites, combined to create a mouthwatering treat that will have everyone coming back for seconds. The best part? It's incredibly easy to make, requiring just a few simple ingredients and no baking at all.

Imagine layers of soft, creamy whipped cream and rich, flavorful coffee-soaked ladyfingers, garnished with crunch...

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Ingredients

  • 4 (1.69 ounce) packages doughnut sticks
  • 1 tablespoon butter, melted
  • 4 cups coffee ice cream, softened
  • ½ cup milk
  • 2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix
  • 2 tablespoons instant coffee granules
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 6 mini chocolate-frosted doughnuts

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 10
  • Yield: 1 8-inch cake

  • Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
  • Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
  • Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.
  • Nutrition

    530 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 103mg
    • Sodium: 524mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 71mg