How to Make Coffee and Donuts Tiramisu - A Step-by-Step Guide

Are you a fan of coffee and desserts? Then you are going to love this mouthwatering recipe for Coffee and Donuts Tiramisu! This unique twist on the classic Italian dessert combines the rich flavors of coffee with the sweet indulgence of donuts to create a truly decadent treat that is sure to satisfy your sweet tooth.

Tiramisu, which means "pick me up" in Italian, is a popular dessert known for its layers of espresso-soaked ladyfingers and creamy mascarpone cheese. In this version, we ...

Read more

Ingredients

  • 1 ¾ cups milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups strongly brewed coffee
  • 1 (12 ounce) package small powdered sugar donuts
  • 1 tablespoon unsweetened cocoa powder

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 12
  • Yield: 1 8-inch tiramisu

  • Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
  • Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
  • Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
  • Cover and refrigerate, 8 hours to overnight. Serve chilled.
  • Nutrition

    249 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 8mg
    • Sodium: 239mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 135mg