How to Make Coffee and Donuts Ice Cream - A Step-by-Step Guide

Coffee and donuts are a classic pairing that has delighted taste buds for centuries. The rich, robust flavor of the coffee perfectly complements the sweet, airy texture of a donut. Now, imagine taking that beloved combination to the next level by turning it into an indulgent, creamy ice cream. If you're a fan of coffee and donuts, then this recipe is sure to become a new favorite for you and your family. This delightful treat is perfect for a summer afternoon, a special occasion, or whenever ...

Read more

Ingredients

  • 4 marble crullers (fried twisted stick doughnuts)
  • 1 cup milk
  • 2 tablespoons instant coffee granules
  • 2 eggs
  • ¾ cup white sugar
  • 2 cups heavy cream

Information

  • Prep Time: 30 mins
  • Additional Time: 6 hrs 10 mins
  • Total Time: 6 hrs 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
  • Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
  • Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
  • Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.
  • Nutrition

    346 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 104mg
    • Sodium: 190mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 104mg