How to Make Cod Fish Cakes - A Step-by-Step Guide

When it comes to easy and delicious seafood dishes, cod fish cakes are a staple. This classic recipe is perfect for any occasion, whether it's a casual weeknight dinner or a special weekend brunch. These crispy, flavorful fish cakes are sure to become a favorite in your household, and they're surprisingly simple to make!

Not only are cod fish cakes delicious, but they're also a great way to incorporate more healthy fish into your diet. Cod is a lean, white fish that is high in protein...

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Ingredients

  • 2 large potatoes, peeled and halved
  • 1 pound cod fillets, cubed
  • 1 large egg, beaten
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 fish cakes

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.
  • Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.
  • Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.
  • Nutrition

    351 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 98mg
    • Sodium: 131mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 40mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 1146mg