How to Make Coconut Water-Lime Rice Pilaf - A Step-by-Step Guide

When it comes to versatile and flavorful side dishes, rice pilaf is always a crowd-pleaser. With its hearty texture and ability to pair well with a variety of main dishes, it's no wonder that rice pilaf is a staple in many cuisines around the world. However, if you're looking to add a refreshing twist to this classic dish, look no further than this Coconut Water-Lime Rice Pilaf recipe.

Combining the subtle sweetness of coconut water with the zesty tang of lime, this rice pilaf offers ...

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Ingredients

  • 3 tablespoons butter, divided
  • 1 cup uncooked jasmine rice
  • 2 cups coconut water
  • 1 teaspoon salt
  • 2 limes, juiced, divided
  • ½ cup shredded carrots
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, quartered

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart covered baking dish with 1 tablespoon butter.
  • Melt remaining 2 tablespoons butter in a large, deep skillet over medium-high heat. Stir in jasmine rice and cook until slightly golden, 3 to 4 minutes. Pour in coconut water. Season with salt. Mix in juice of 1 lime. Reduce to a simmer and stir occasionally until liquid begins to be absorbed, about 5 minutes. Transfer to the prepared baking dish.
  • Bake, covered, in the preheated oven until the coconut water is completely absorbed, about 20 minutes.
  • Remove the cover and add carrots, green onions, cilantro, and remaining lime juice. Fluff with a fork; cover and let stand for 5 minutes. Serve with lime wedges.
  • Nutrition

    290 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 781mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 408mg