How to Make Coconut Walnut Squares - A Step-by-Step Guide

Coconut walnut squares are a delicious and indulgent dessert that combines the rich and nutty flavors of coconut and walnuts with a buttery, crumbly crust. These decadent squares are perfect for any occasion, whether you're hosting a dinner party, potluck, or simply looking for a sweet treat to enjoy with a cup of coffee or tea.

This recipe for coconut walnut squares is a tried and true favorite, and it's easy to see why. The combination of sweetened coconut and crunchy walnuts creates a ...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ cup packed brown sugar
  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup corn syrup
  • ½ cup chopped walnuts
  • ½ cup shredded unsweetened coconut
  • ½ teaspoon vanilla

Information

  • Prep Time: 17 mins
  • Cook Time: 35 mins
  • Total Time: 52 mins
  • Servings: 16
  • Yield: 1 9-inch (2.5 L) square baking dish

  • Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
  • Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.
  • Nutrition

    201 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 111mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 64mg