How to Make Coconut Truffles - A Step-by-Step Guide

Coconut truffles are a decadent and indulgent treat that are perfect for satisfying your sweet tooth. These little bites of heaven are packed with coconut flavor and coated in rich and creamy chocolate. Whether you are making them for a special occasion or just for a delicious snack, coconut truffles are sure to be a hit with everyone who tries them.

Making coconut truffles at home is surprisingly easy, and the results are far superior to anything you can buy in a store. With just a f...

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Ingredients

  • 2 (16 ounce) boxes confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter
  • 2 ½ cups chopped walnuts
  • 1 (14 ounce) package shredded coconut
  • 1 (24 ounce) bag chocolate chips

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 36
  • Yield: 36 truffles

  • Line a baking sheet with waxed paper.
  • Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
  • Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
  • Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
  • Nutrition

    369 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 17mg
    • Sodium: 84mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 186mg