How to Make Coconut Tarts - A Step-by-Step Guide

If you're a fan of coconut desserts, then you're in for a real treat with these delicious and decadent coconut tarts. They are the perfect balance of sweet and nutty, with a crispy crust and a creamy coconut filling that will have you coming back for seconds. These tarts are great for satisfying your sweet tooth and are a perfect addition to any dessert spread.

Coconut tarts are a popular dessert in many cultures around the world, and for good reason. The combination of coconut and but...

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Ingredients

  • 12 (2 inch) frozen mini tart shells
  • ¼ cup melted butter
  • ¼ cup white sugar
  • 1 egg
  • 2 teaspoons evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 2 tablespoons strawberry jam

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 mini tarts

  • Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
  • Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
  • Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
  • Nutrition

    220 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 123mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 50mg