How to Make Coconut Shrimp II - A Step-by-Step Guide

Coconut shrimp is a delicious and crispy seafood dish that is perfect for any occasion. With its crunchy exterior and juicy interior, coconut shrimp is a crowd-pleaser that will have everyone coming back for more. However, not all coconut shrimp recipes are created equal.

Today, we are going to share with you our favorite coconut shrimp recipe – Coconut Shrimp II. This recipe takes the classic flavors of coconut shrimp and elevates them to a whole new level. Whether you’re a seafood ...

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Ingredients

  • 2 quarts vegetable oil for frying
  • 10 ounces orange marmalade
  • 3 tablespoons prepared horseradish
  • 3 tablespoons prepared mustard
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon paprika
  • ¼ teaspoon curry powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup beer
  • 1 pound large shrimp, peeled and deveined with tails attached
  • ¼ cup all-purpose flour
  • 8 ounces unsweetened flaked coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
  • Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
  • Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
  • Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
  • Nutrition

    858 cal.

    • Total Fat: 62g
    • Saturated Fat: 27g
    • Cholesterol: 104mg
    • Sodium: 419mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 32g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 415mg