How to Make Coconut Rum Cream - A Step-by-Step Guide

Coconut rum cream is a delightful and indulgent beverage that is perfect for sipping on a warm summer evening or as a special treat during any time of the year. This creamy concoction is made with a wonderful combination of coconut cream, rum, and a few other choice ingredients that come together to create a rich and flavorful drink that is sure to please your taste buds.

Whether you're looking for a new cocktail to add to your repertoire or just want to treat yourself to a sweet and ...

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Ingredients

  • 1 cup heavy whipping cream
  • 1 (2.6 ounce) bar milk chocolate candy bar, chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup dark rum
  • 4 teaspoons instant coffee granules
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon coconut extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 32

  • Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
  • Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.
  • Nutrition

    95 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 20mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Potassium: 55mg