How to Make Coconut Rum Balls - A Step-by-Step Guide

These irresistible coconut rum balls are the perfect treat for any occasion. Whether you're looking for a delightful sweet to serve at a holiday party or a decadent treat to enjoy with a cup of coffee, these coconut rum balls are sure to be a hit. They're easy to make, and the combination of rich chocolate, coconut, and a hint of rum is truly indulgent.

The great thing about this recipe is that it's incredibly versatile. You can customize the level of rum flavor to suit your taste, and...

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Ingredients

  • 1 (12 ounce) package vanilla wafers, finely crushed
  • 2 ⅓ cups flaked coconut, divided
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup rum

Information

  • Prep Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 96
  • Yield: 8 dozen

  • Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
  • Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
  • Nutrition

    20 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 7mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 14mg