How to Make Coconut Rolled Sugar Cookies - A Step-by-Step Guide

Looking for a delicious and unique cookie recipe to add to your baking rotation? Look no further than these coconut rolled sugar cookies! These cookies are a delightful twist on the classic sugar cookie, with the addition of shredded coconut adding a sweet and tropical flavor. Not only do these cookies taste amazing, but they also have a beautiful presentation, as they are rolled in coconut before baking.

These coconut rolled sugar cookies are perfect for any occasion, whether you're ...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 cup finely chopped red and green candied cherries
  • ½ cup chopped pecans
  • 1 cup flaked coconut

Information

  • Servings: 42
  • Yield: 7 dozen

  • In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
  • Add the flour and beat until well mixed. Stir in the cherries and pecans.
  • Shape into three 7-inch long rolls. Roll in the coconut to coat.
  • Wrap in plastic wrap and chill for several hours or overnight.
  • Preheat oven to 375 degrees F.
  • Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
  • Nutrition

    112 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 39mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 22mg