How to Make Coconut Rice - A Step-by-Step Guide

Coconut rice is a delicious and aromatic dish that can be found in various cuisines across the world. This delightful side dish is made by cooking rice in coconut milk, which gives it a rich and creamy texture and a slightly sweet flavor. Coconut rice is great for pairing with spicy main dishes, especially those from Southeast Asian, Caribbean, and African cuisines. It’s also a great addition to any meal for those who love the taste of coconut.

One of the best things about coconut ric...

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Ingredients

  • 2 ½ cups Basmati rice
  • 4 (10 ounce) cans coconut milk
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  • Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
  • Nutrition

    535 cal.

    • Total Fat: 33g
    • Saturated Fat: 29g
    • Sodium: 20mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 5mg
    • Potassium: 334mg