How to Make Coconut Raspberry Cookies - A Step-by-Step Guide

Coconut raspberry cookies are a delightful treat that combines the tropical flavor of coconut with the sweet tartness of raspberries. These cookies are perfect for any occasion, from a simple afternoon snack to a special dessert for a gathering with family and friends. They are easy to make and always receive rave reviews from anyone who tries them!

The combination of coconut and raspberry creates a unique and irresistible flavor that is both refreshing and satisfying. The coconut add...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups flaked coconut
  • 1 ½ cups margarine, softened
  • ¾ cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup water
  • ¾ cup raspberry jam

Information

  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 30 mins
  • Servings: 20
  • Yield: 5 dozen

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla extract and water with the last egg. Mix in the flour mixture until just incorporated. Add more flour if the dough becomes too sticky.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Make an indentation in each cookie using a 1/2 teaspoon size measuring spoon. Fill each cookie with the raspberry jam.
  • Bake in the preheated oven until slightly golden, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    333 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 379mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 72mg