How to Make Coconut Quinoa with Harissa-Roasted Sweet Potatoes - A Step-by-Step Guide

Coconut quinoa with harissa-roasted sweet potatoes is a delicious and wholesome dish that combines the nutty flavor of quinoa with the sweet and spicy notes of harissa-roasted sweet potatoes. This recipe is perfect for anyone looking to add more plant-based meals to their diet, as it's both filling and packed with nutrition.

The star of this dish is quinoa, a gluten-free grain that is high in protein and fiber. Its fluffy texture and mild flavor make it a great base for a variety of i...

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Ingredients

  • 2 cups 1/2-inch diced sweet potatoes
  • 2 tablespoons harissa
  • ½ teaspoon smoked paprika
  • 2 teaspoons oil
  • 1 shallot, minced
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, smashed
  • 1 cup quinoa
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 cup thinly sliced kale
  • ½ lemon, juiced
  • 2 ounces crumbled feta cheese
  • 2 tablespoons minced cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 41 mins
  • Total Time: 56 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Toss sweet potatoes, harissa, and paprika together in a bowl until coated; spread onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes; stir sweet potatoes and continue baking until tender and lightly browned, 10 to 15 minutes more.
  • Heat oil in a pot over medium heat; add shallot, ginger, and garlic. Cook and stir until fragrant, about 1 minute. Add quinoa, coconut milk, and chicken broth; bring to a boil. Reduce heat and simmer until quinoa is tender, about 15 minutes.
  • Stir kale, lemon juice, and sweet potatoes into quinoa mixture. Top each serving with feta cheese and cilantro.
  • Nutrition

    409 cal.

    • Total Fat: 21g
    • Saturated Fat: 14g
    • Cholesterol: 14mg
    • Sodium: 541mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 14mg
    • Calcium: 138mg
    • Iron: 5mg
    • Potassium: 698mg