How to Make Coconut Pumpkin Nut Bread - A Step-by-Step Guide

If you're a fan of classic pumpkin bread, then you're in for a treat with this Coconut Pumpkin Nut Bread recipe. This delightful twist on the traditional pumpkin bread features the addition of sweet coconut and crunchy nuts, which adds a whole new layer of flavor and texture to this beloved autumn dessert.

Made with simple, wholesome ingredients like pumpkin puree, coconut oil, shredded coconut, and chopped nuts, this bread is not only delicious but also nutritious. It's the perfect t...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 2 cups packed dark brown sugar
  • ⅔ cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • ⅔ cup coconut milk
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • ⅔ cup unsweetened flaked coconut
  • 1 cup chopped walnuts, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 20
  • Yield: 2 to 4 - x inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  • Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
  • Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
  • Nutrition

    374 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Sodium: 303mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 162mg