How to Make Coconut Pudding - A Step-by-Step Guide

Coconut pudding is a delightful dessert that is simple to make and bursting with tropical flavor. This creamy and luscious treat is a popular dish in many countries, known for its velvety texture and sweetness. Made with coconut milk, this pudding is an excellent choice for those who love the taste of coconut and are looking for a dairy-free alternative to traditional pudding recipes.

Coconut pudding is an excellent way to end a meal, as it is light and refreshing, making it the perfe...

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Ingredients

  • 2 cups coconut milk
  • ⅓ cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 2 egg yolks
  • 1 teaspoon coconut extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes.
  • Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.
  • Nutrition

    382 cal.

    • Total Fat: 32g
    • Saturated Fat: 26g
    • Cholesterol: 118mg
    • Sodium: 60mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 4mg
    • Potassium: 261mg