How to Make Coconut Poke Cake - A Step-by-Step Guide

Coconut Poke Cake is a delightful dessert that brings together the tropical flavors of coconut and the sweet, moist texture of a classic poke cake. This easy-to-make dessert is perfect for summer parties, potlucks, or just as a sweet treat for your family. The combination of moist coconut cake, creamy coconut pudding, and fluffy whipped topping creates a dessert that is sure to be a hit with anyone who tries it.

The beauty of Coconut Poke Cake lies in its simplicity. With just a few b...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
  • While cake is still hot, poke holes with a utility fork all over the top.
  • Mix cream of coconut and sweetened condensed milk together in a bowl.
  • Pour over the top of hot cake. Let cake cool completely.
  • Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
  • Enjoy!
  • Nutrition

    304 cal.

    • Total Fat: 14g
    • Saturated Fat: 10g
    • Cholesterol: 6mg
    • Sodium: 200mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 139mg