How to Make Coconut-Pineapple Paletas (Mexican Ice Pop) - A Step-by-Step Guide

Coconut-Pineapple Paletas, also known as Mexican ice pops, are a refreshing and delicious dessert that is perfect for cooling down on a hot summer day. These paletas are made with creamy coconut milk, sweet pineapple, and a touch of lime juice, creating a tropical flavor combination that will transport you to a beach paradise with every bite.

Paletas are a popular treat in Mexico, often sold by street vendors and at local markets. They are typically made with a variety of fruits, juic...

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Ingredients

  • 1 (14 ounce) can coconut milk
  • ¾ cup half-and-half
  • ½ (14 ounce) can sweetened condensed milk
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • ½ cup shredded coconut
  • ½ cup minced pineapple

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 10
  • Yield: 10 3-ounce ice pops

  • Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
  • Nutrition

    185 cal.

    • Total Fat: 13g
    • Saturated Fat: 11g
    • Cholesterol: 13mg
    • Sodium: 106mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 205mg