How to Make Coconut-Pineapple Ice Cream - A Step-by-Step Guide

Coconut-Pineapple Ice Cream is a delightful and refreshing treat that is perfect for those hot summer days. The combination of tropical coconut and sweet pineapple creates a perfectly creamy and tangy flavor that will transport you straight to a tropical paradise.

This homemade ice cream recipe is incredibly simple to make, requiring just a few basic ingredients and minimal effort. Whether you want to impress your dinner guests with a unique and exotic dessert or simply treat yourself...

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Ingredients

  • 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
  • 1 cup half-and-half
  • ¾ cup finely chopped fresh pineapple
  • ½ cup pineapple juice
  • ½ cup coconut flakes
  • 1 teaspoon coconut extract

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
  • Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.
  • Nutrition

    328 cal.

    • Total Fat: 18g
    • Saturated Fat: 16g
    • Cholesterol: 11mg
    • Sodium: 39mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 175mg