How to Make Coconut Pie - A Step-by-Step Guide

Coconut pie is a deliciously sweet and creamy dessert that is perfect for any occasion. It's a timeless classic that has been enjoyed by families for generations. The smooth, velvety texture of the filling, combined with the crunchy coconut topping, creates a delectable treat that everyone will love.

Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a homemade dessert, coconut pie is a fantastic choice. The subtle flavor of coconut adds a tropica...

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Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • ½ cup butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
  • Bake in the preheated oven for 1 hour. Cool completely before slicing.
  • Nutrition

    405 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 103mg
    • Sodium: 264mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 125mg

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