How to Make Coconut Pecan Pie - A Step-by-Step Guide

Coconut pecan pie is a delightful twist on the traditional pecan pie, with the added texture and flavor of shredded coconut. This decadent dessert is the perfect way to satisfy your sweet tooth and impress your friends and family with a delicious homemade treat. Whether you are a seasoned baker or a novice in the kitchen, this recipe is simple and easy to follow, guaranteeing a perfect coconut pecan pie every time.

One of the best things about this recipe is that it combines the rich, nut...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • ½ cup butter, melted
  • 3 eggs
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • 3 ½ ounces flaked coconut
  • ½ cup chopped pecans, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  • Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
  • Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
  • Nutrition

    493 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 100mg
    • Sodium: 260mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 119mg