How to Make Coconut Overnight Oats - A Step-by-Step Guide

Coconut overnight oats are a delicious and convenient way to start your day. This simple and satisfying breakfast is made by combining oats, coconut milk, and a few sweet and flavorful ingredients in a jar. The mixture is left to sit in the refrigerator overnight, allowing the oats to soak up the liquid and become soft and creamy. In the morning, you have a ready-to-eat, healthy, and satisfying meal for breakfast.

One of the great things about coconut overnight oats is that they can b...

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Ingredients

  • ⅓ cup old-fashioned oats
  • ⅓ cup coconut milk beverage
  • ¼ cup nonfat vanilla Greek yogurt
  • ½ tablespoon chia seeds
  • 1 ½ tablespoons unsweetened shredded coconut, divided
  • ½ tablespoon cacao nibs
  • ½ tablespoon sliced almonds

Information

  • Prep Time: 5 mins
  • Rest Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 1

  • Combine oats, coconut milk beverage, Greek yogurt, chia seeds, and 1 tablespoon coconut flakes in an 8-ounce Mason jar. Stir until well combined, and cover with a lid. Refrigerate for 8 hours, or overnight.
  • Top with ½ tablespoon coconut flakes, cacao nibs, and almonds flakes when ready to serve. Stir and enjoy.
  • Nutrition

    573 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Cholesterol: 3mg
    • Sodium: 60mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 29g
    • Protein: 19g
    • Potassium: 259mg