How to Make Coconut Oil Frosting - A Step-by-Step Guide

Coconut oil frosting is a delicious and dairy-free alternative to traditional buttercream. This smooth and creamy frosting has a subtle coconut flavor that pairs perfectly with a variety of cakes and cupcakes. Not to mention, it's incredibly easy to make!

Coconut oil is a versatile ingredient that can be used in both sweet and savory dishes. When used in frosting, it adds a richness and velvety texture that is hard to resist. Plus, coconut oil has a lower melting point than butter, wh...

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Ingredients

  • ½ cup coconut oil
  • 2 cups confectioners' sugar, or as needed
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Microwave coconut oil until melted, 30 to 45 seconds.
  • Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
  • Nutrition

    321 cal.

    • Total Fat: 18g
    • Saturated Fat: 16g
    • Sodium: 1mg
    • Total Carbohydrate: 42g
    • Total Sugars: 41g
    • Calcium: 1mg
    • Potassium: 2mg