How to Make Coconut Oatmeal Cookies II - A Step-by-Step Guide

Coconut oatmeal cookies are the perfect treat for anyone who loves the combination of coconut and oats. These cookies are not only delicious but also easy to make, making them perfect for a quick and tasty dessert or snack. This recipe for Coconut Oatmeal Cookies II takes the classic oatmeal cookie to a whole new level by adding the tropical flavor of coconut.

With just a few simple ingredients and minimal prep time, these cookies are a great option for when you need a sweet treat in ...

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Ingredients

  • 1 ¼ cups butter, softened
  • ¾ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 ½ cups rolled oats
  • ¾ cup flaked coconut
  • 1 cup white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
  • Nutrition

    244 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 141mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 62mg