How to Make Coconut Oat Scones - A Step-by-Step Guide

Crumbly, buttery, and oh-so-delicious, coconut oat scones are the perfect treat to enjoy with your morning coffee or afternoon tea. These scones are filled with the comforting flavors of coconut and oats, creating a delightful texture and flavor that's sure to please your taste buds. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a batch of tender, flaky scones that are simply irresistible.

One of the best things about coconut oat scones...

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Ingredients

  • 1 ½ cups spelt flour
  • ½ cup rolled oats
  • ½ cup unsweetened coconut flakes
  • 2 tablespoons ground flax seed
  • 2 teaspoons baking powder
  • 2 teaspoons fennel seeds
  • ½ cup soy milk
  • ½ cup unsweetened applesauce
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.
  • Nutrition

    152 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Sodium: 90mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 71mg