How to Make Coconut Muffins - A Step-by-Step Guide

Coconut muffins are a delightful treat that brings the tropical flavors of coconut to your breakfast or snack time. These muffins are moist, fluffy, and bursting with the sweet, nutty flavor of shredded coconut. They are perfect for enjoying with a cup of coffee or as an on-the-go snack.

Whether you're a coconut lover or just looking to switch up your usual muffin routine, these coconut muffins are sure to impress. They are easy to make and require simple ingredients that you likely a...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • ½ teaspoon coconut extract
  • ¼ cup flaked coconut
  • ¼ cup sugar
  • ¼ cup flaked coconut
  • 1 tablespoon butter or margarine, softened
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, oil and extract; mix well. Stir into dry ingredients just until combined. Stir in coconut. Fill greased or paper-lined muffin cups two-thirds full.
  • Combine the topping ingredients; sprinkle over batter. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.