How to Make Coconut Mocha Frappe - A Step-by-Step Guide

Summertime is the perfect season for indulging in a refreshing and satisfying beverage that not only cools you down but also gives you a little pick-me-up. And what better way to enjoy a summer treat than with a Coconut Mocha Frappe? This delightful concoction combines the rich flavors of chocolate and coffee with the tropical sweetness of coconut, creating a drink that is both luxurious and invigorating.

Whether you are lounging by the pool, hosting a backyard barbecue, or simply see...

Read more Snack recipes

Ingredients

  • ¼ cup shredded coconut
  • 1 cup coffee ice cubes
  • ½ cup cold coffee
  • ½ cup coconut milk beverage (such as Silk®)
  • 3 tablespoons chocolate syrup, divided
  • 1 packet stevia sugar substitute (such as Truvia®)
  • 1 tablespoon fat-free whipped topping (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 coconut mocha frappe

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
  • Nutrition

    363 cal.

    • Total Fat: 18g
    • Saturated Fat: 16g
    • Sodium: 76mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 427mg