How to Make Coconut-Marzipan Balls - A Step-by-Step Guide

Coconut-Marzipan Balls are a delightful and decadent treat that is perfect for when you need a little pick-me-up. These delicious little bites are made with a rich and creamy combination of coconut and marzipan, and are rolled in a coating of shredded coconut for an extra touch of sweetness and texture. The result is a luscious, melt-in-your-mouth confection that is sure to satisfy your sweet tooth.

These Coconut-Marzipan Balls are also incredibly easy to make, requiring just a few si...

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Ingredients

  • 7 ounces marzipan (almond paste)
  • 1 cup shredded coconut
  • ⅓ cup powdered sugar
  • 1 teaspoon water, or more as needed
  • 7 ounces chocolate confectioners' coating

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 24 balls

  • Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
  • Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Sodium: 3mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 81mg