How to Make Coconut Macaroons IV - A Step-by-Step Guide

Coconut Macaroons IV is a classic dessert that is loved by many. These sweet and chewy treats are a perfect combination of coconut and sugar, and they make for a delightful addition to any dessert table. Whether you enjoy them on their own, or with a cup of tea or coffee, these Coconut Macaroons IV are sure to satisfy your sweet tooth.

This recipe for Coconut Macaroons IV is incredibly easy to follow and requires only a few simple ingredients. With just shredded coconut, sweetened con...

Read more

Ingredients

  • 2 egg whites
  • 1 cup white sugar
  • 1 cup flaked coconut,
  • 2 cups cornflakes cereal, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Total Time: 33 mins
  • Servings: 30
  • Yield: 2 1/2 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 18 minutes in the preheated oven, or until coconut is golden.
  • Nutrition

    54 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Sodium: 18mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Iron: 1mg
    • Potassium: 22mg