How to Make Coconut Macaroons - A Step-by-Step Guide

Coconut macaroons are a delicious and simple treat that can be enjoyed any time of year. Whether you're a coconut lover or just looking for a sweet and chewy dessert, these bite-sized treats are sure to please. Made with just a few basic ingredients, coconut macaroons are easy to whip up and perfect for satisfying your sweet tooth.

These little delights are packed full of coconut flavor, with a crisp and slightly golden exterior and a soft and chewy center. They are often dipped in ch...

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Ingredients

  • 5 ½ cups flaked coconut
  • ⅔ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 dozen

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  • Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
  • Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
  • Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
  • Enjoy!
  • Nutrition

    287 cal.

    • Total Fat: 12g
    • Saturated Fat: 11g
    • Cholesterol: 11mg
    • Sodium: 187mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 252mg