How to Make Coconut-Lime Rum Balls - A Step-by-Step Guide

There's something undeniably festive about rum balls – those delightful little confections that pack a punch of flavor in just one bite. And when you add a tropical twist of coconut and tangy lime to the mix, you've got a treat that's perfect for any occasion.

These Coconut-Lime Rum Balls are a playful spin on the classic rum ball recipe. They're sweet, zesty, and oh-so-boozy, making them a hit at any gathering. Whether you're hosting a holiday party, a summer cookout, or just looking for...

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Ingredients

  • 11 ounces vanilla wafers, crushed
  • ½ cup sweetened flaked coconut
  • ½ cup coconut-flavored rum
  • 1 lime, zested
  • 1 tablespoon concentrated lime juice (such as Rose's®)
  • ⅛ cup confectioners' sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 rum balls

  • Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.
  • Nutrition

    102 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 57mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 40mg