How to Make Coconut Lime Rice - A Step-by-Step Guide

Coconut lime rice is a delicious and aromatic side dish that pairs perfectly with a wide variety of main courses. This recipe combines the tropical flavors of coconut and lime with the subtle nuttiness of basmati rice to create a dish that is both refreshing and satisfying.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have this flavorful rice dish ready to serve in no time.

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Ingredients

  • 1 cup basmati rice
  • 1 tablespoon coconut oil
  • 1 teaspoon butter
  • ¼ cup flaked coconut
  • 1 lime, zested and juiced
  • 1 cup coconut milk
  • 1 cup chicken broth
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 3 cups

  • Rinse rice until the water runs clear; drain.
  • Heat coconut oil and butter in a large skillet over medium-high heat. Add rice and coconut flakes; cook and stir for 3 to 4 minutes. Stir in lime juice, then add coconut milk, chicken broth, lime zest, and salt. Bring to a low boil.
  • Reduce the heat to low, cover, and cook for 20 minutes. Remove from the heat and keep covered for 5 minutes. Fluff with a fork and season with pepper before serving.
  • Nutrition

    160 cal.

    • Total Fat: 12g
    • Saturated Fat: 10g
    • Cholesterol: 3mg
    • Sodium: 201mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 136mg