How to Make Coconut Lime Ice Cream - Automatic Ice Cream Maker - A Step-by-Step Guide

Coconut Lime Ice Cream is a refreshing and tropical treat perfect for those hot summer days. The creamy and tangy combination of coconut and lime flavors will transport your taste buds to a blissful island getaway. And the best part? You can easily make this delicious ice cream at home with the help of an automatic ice cream maker.

With just a few simple ingredients and a little bit of patience, you can create a homemade Coconut Lime Ice Cream that is sure to impress your friends and ...

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Ingredients

  • 2 (14 ounce) cans unsweetened coconut milk
  • 1 cup white sugar
  • 2 tablespoons white sugar
  • 1 cup half-and-half, chilled
  • 5 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 pinch salt
  • 2 mangoes - peeled, seeded, and sliced
  • 1 lime, thinly sliced

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  • Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  • Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
  • Nutrition

    371 cal.

    • Total Fat: 25g
    • Saturated Fat: 21g
    • Cholesterol: 11mg
    • Sodium: 26mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 335mg