How to Make Coconut Lamb Cake - A Step-by-Step Guide

If you’re looking for a visually stunning and outrageously delicious dessert to impress your friends and family, look no further than this Coconut Lamb Cake. This show-stopping creation will definitely be a hit at any special occasion, such as Easter, or whenever you want to indulge in a beautiful and decadent sweet treat.

This Coconut Lamb Cake is not only a feast for the eyes, but it’s also irresistibly scrumptious. The combination of tender and moist coconut cake layers, creamy coconut...

Read more

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 egg white
  • ¾ cup white sugar
  • 1 pinch salt
  • 3 tablespoons water
  • 1 teaspoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1 cup flaked coconut

Information

  • Servings: 16
  • Yield: 1 lamb

  • Preheat oven to 450 degrees F (230 degrees C).grease and flour a lamb mold. Prepare cake mix as directed on the package.
  • Pour batter into the face half of well-greased lamb mold. cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.
  • Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer.
  • Remove mold from oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut.
  • To make Snow Frosting: In the top of a small double boiler, Combine egg white, sugar, dash of salt, water and light corn syrup. Beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting will stand in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread.
  • Nutrition

    196 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Sodium: 229mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 58mg