How to Make Coconut Jerk Chicken - A Step-by-Step Guide

Coconut Jerk Chicken is a delicious and flavorful dish that combines the rich and creamy taste of coconut with the bold and spicy flavors of jerk seasoning. This tropical-inspired dish is the perfect choice for anyone who loves the combination of sweet and spicy flavors.

Originating from the Caribbean, jerk seasoning is a versatile spice blend that typically includes ingredients such as allspice, scotch bonnet peppers, thyme, and cloves. When combined with the creamy texture of coconu...

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Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 2 teaspoons dry Caribbean jerk seasoning
  • 2 teaspoons chicken bouillon granules
  • 1 yellow onion, coarsely chopped
  • 1 teaspoon fresh minced garlic
  • 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 1 cup peeled, seeded, and diced butternut squash
  • 8 ounces button mushrooms, sliced
  • 1 bunch green onions, cut into 1/4-inch pieces
  • 1 (13.5 ounce) can coconut milk
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • ½ cup tomato juice
  • 1 tablespoon white sugar

Information

  • Prep Time: 35 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the olive oil in a skillet over medium-high heat. Stir in the curry powder, jerk seasoning, bouillon granules, onions, and garlic. Stir and cook for 2 minutes.
  • Reduce heat to medium, add the chicken, and continue to stir and cook 6 to 8 minutes more. Stir in the squash and mushrooms. Reserve 1 tablespoon green onions for garnish, and stir in the remaining amount. Continue to stir and cook 2 minutes more. Pour in the coconut milk, tomatoes, 1/2 cup reserved tomato juice, and sugar. Reduce heat to low, and simmer for 35 to 40 minutes, stirring occasionally. Serve, using 1 tablespoon green onions for garnish.
  • Nutrition

    419 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 88mg
    • Sodium: 630mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 40g
    • Vitamin C: 34mg
    • Calcium: 128mg
    • Iron: 6mg
    • Potassium: 1193mg