How to Make Coconut Jays - A Step-by-Step Guide

Coconut Jays are a tropical delight that will transport you to a beach paradise with just one bite. These sweet, chewy treats are made with coconut, condensed milk, and a hint of vanilla, resulting in a rich, indulgent flavor that is simply irresistible. Whether you're looking for a new dessert to impress your friends or a simple snack to satisfy your sweet tooth, Coconut Jays are the perfect choice.

Originating from the Caribbean, Coconut Jays have been a beloved treat for generation...

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Ingredients

  • ½ cup butter
  • 2 cups confectioners' sugar
  • 3 cups flaked coconut
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 (10 ounce) jar maraschino cherries, drained (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 24
  • Yield: 24 cookies

  • Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  • Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
  • Nutrition

    140 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 54mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 69mg