How to Make Coconut Jasmine Rice - A Step-by-Step Guide

Coconut jasmine rice is a delicious and aromatic dish that can serve as a perfect side for a variety of main courses. This recipe combines the fragrant flavors of jasmine rice with the creamy richness of coconut milk, creating a dish that is both satisfying and versatile. Whether you are looking for a simple accompaniment to a stir-fry or a flavorful addition to a seafood dish, coconut jasmine rice is the perfect option.

One of the best things about coconut jasmine rice is its simplic...

Read more Snack recipes

Ingredients

  • 1 (14 ounce) can coconut milk
  • 1 ¼ cups water
  • 1 teaspoon white sugar
  • 1 pinch salt
  • 1 ½ cups jasmine rice

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6

  • Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
  • Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 14g
    • Saturated Fat: 12g
    • Sodium: 10mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 3mg
    • Potassium: 144mg