How to Make Coconut Ice Cream - A Step-by-Step Guide

Coconut ice cream is a delicious and refreshing dessert that is perfect for those hot summer days. The rich and creamy texture of the ice cream combined with the subtle sweetness of coconut makes for the perfect treat. Whether you're a coconut lover or just looking for a new and exciting ice cream flavor to try, this recipe is sure to be a hit.

One of the best things about this recipe is that it's incredibly easy to make. You don't need any fancy equipment or special ingredients – jus...

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Ingredients

  • 1 (14 ounce) can sweetened cream of coconut
  • 1 cup milk
  • 1 ½ cups heavy cream
  • 1 ½ cups sweetened flaked coconut (Optional)

Information

  • Prep Time: 5 mins
  • Additional Time: 25 mins
  • Total Time: 30 mins
  • Servings: 8

  • Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.
  • Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.
  • Nutrition

    407 cal.

    • Total Fat: 29g
    • Saturated Fat: 22g
    • Cholesterol: 64mg
    • Sodium: 87mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 0mg
    • Potassium: 179mg