How to Make Coconut (Haupia) and Chocolate Pie - A Step-by-Step Guide

The Coconut (Haupia) and Chocolate Pie is a delicious and decadent dessert that combines the rich flavors of coconut and chocolate in a creamy and smooth pie filling. This dessert is perfect for anyone who loves the combination of coconut and chocolate, and is sure to be a crowd-pleaser at any gathering or special occasion.

The base of the pie is a buttery and flaky pie crust that provides the perfect foundation for the creamy and luscious filling. The filling itself is made with coco...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (14 ounce) can coconut milk
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup water
  • ½ cup cornstarch
  • 1 ¼ cups semi-sweet chocolate chips
  • 1 ½ cups heavy cream
  • ¼ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from the oven and cool.
  • Whisk coconut milk, milk, and 1 cup sugar in a medium saucepan. Mix water and cornstarch in a separate bowl until smooth. Bring coconut mixture to a boil; reduce to a simmer and slowly whisk in cornstarch mixture. Continue stirring over low heat until thickened, about 3 minutes.
  • Place chocolate chips in a microwave-safe bowl; microwave until melted, about 1 minute. Divide coconut pudding evenly into two bowls. Stir chocolate into one portion; spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate pie for about 1 hour.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Layer the cream on top of pie.
  • Nutrition

    654 cal.

    • Total Fat: 43g
    • Saturated Fat: 26g
    • Cholesterol: 64mg
    • Sodium: 179mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 308mg