How to Make Coconut Greek Yogurt Cheesecake - A Step-by-Step Guide

Coconut Greek yogurt cheesecake is a delightful and delicious dessert that combines the creamy texture of Greek yogurt with the rich, tropical flavor of coconut. This recipe is perfect for anyone who loves the taste of coconut and creamy desserts, and it's a great way to indulge in a rich and satisfying treat without feeling guilty.

This cheesecake is a great alternative to traditional cheesecake recipes because it's lighter and lower in calories while still being incredibly flavorful ...

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Ingredients

  • cooking spray
  • 1 ½ cups sweetened flaked coconut
  • ¼ cup white sugar
  • ¼ cup all-purpose flour
  • 1 egg white, whisked until frothy
  • 2 cups coconut-flavored Greek yogurt
  • 2 eggs
  • ⅓ cup white sugar
  • 2 teaspoons coconut extract
  • 1 tablespoon cornstarch
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 53 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 4 hrs 38 mins
  • Servings: 10
  • Yield: 1 10-inch cheesecake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.
  • Mix flaked coconut, sugar, and flour together in a bowl. Mix in egg white until crust holds together. Press crust into the bottom of the greased pan.
  • Bake crust in the preheated oven until pale, about 18 minutes. Let cool.
  • Blend coconut yogurt, eggs, sugar, and coconut extract together in a bowl until smooth. Mix in cornstarch and salt. Pour filling over cooled crust.
  • Bake in the preheated oven until edges start pulling away from the pan and center jiggles slightly when shaken, about 35 minutes. Let cool, about 30 minutes.
  • Chill cheesecake in the refrigerator until firm, about 3 hours.
  • Nutrition

    160 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 69mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 63mg