How to Make Coconut Fudge - A Step-by-Step Guide

Coconut fudge is a rich and indulgent treat that combines the lusciousness of coconut with the creamy sweetness of fudge. This delicious confection is perfect for satisfying your sweet tooth and is a wonderful addition to any dessert table or gift basket. The combination of coconut and fudge creates a unique and delightful flavor that is sure to please even the most discerning palates.

Making coconut fudge at home is surprisingly easy, and the results are absolutely decadent. With jus...

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Ingredients

  • 2 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup coconut cream
  • 1 tablespoon butter
  • 1 ½ teaspoons coconut extract (Optional)
  • ½ teaspoon ginger
  • ¼ teaspoon vanilla extract
  • 2 dashes Angostura bitters (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 2 mins
  • Total Time: 2 hrs 47 mins
  • Servings: 24
  • Yield: 24 servings

  • Line a baking dish with aluminum foil.
  • Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
  • Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
  • Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
  • Nutrition

    155 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 25mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 0mg
    • Potassium: 94mg