How to Make Coconut Frosting and Filling - A Step-by-Step Guide

Coconut frosting and filling is a luscious and versatile component that can be used to elevate a wide variety of desserts. Whether you're looking to add a tropical twist to your cake, cupcakes, or other sweet treats, this recipe is sure to add a burst of rich and creamy coconut flavor to any dish.

Perfect for both spreading between layers of a cake or topping off a cupcake, this coconut frosting and filling is easy to make and simply irresistible. Whether you're a seasoned baker or a ...

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Ingredients

  • 2 cups sour cream
  • 2 cups white sugar
  • 1 ½ cups flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Servings: 12
  • Yield: 1 recipe frosting and filling for a 9-inch cake

  • Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
  • Nutrition

    313 cal.

    • Total Fat: 15g
    • Saturated Fat: 12g
    • Cholesterol: 17mg
    • Sodium: 51mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 0mg
    • Potassium: 93mg

    Categories

    Filling recipes