How to Make Coconut Flour Lemon Cookies - A Step-by-Step Guide

Coconut flour lemon cookies are a delightful treat that is perfect for any occasion. These light and refreshing cookies are bursting with the zesty flavor of lemon and the subtle sweetness of coconut. They are also gluten-free and low in sugar, making them a healthier alternative to traditional cookies. Whether you want to enjoy them with a cup of tea or bring them to a gathering, these cookies are sure to be a hit.

When you bite into a coconut flour lemon cookie, you are greeted with...

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Ingredients

  • ½ cup butter, melted
  • ½ cup granular sucralose sweetener (such as Splenda®)
  • 1 ½ teaspoons lemon extract
  • ½ teaspoon liquid stevia
  • ¼ teaspoon sea salt
  • 4 eggs
  • ¾ cup coconut flour, sifted
  • 2 tablespoons crushed raw almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
  • Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
  • Bake in the preheated oven until edges are golden, about 15 minutes.
  • Nutrition

    134 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 115mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 33mg