How to Make Coconut Flour Chocolate Brownies - A Step-by-Step Guide

Indulging in a delicious and decadent dessert doesn't have to mean sacrificing your health goals. With the rise in popularity of gluten-free and paleo diets, alternative flours like coconut flour are becoming more and more common in baking. Coconut flour is a high-fiber, low-carb flour that adds a subtle sweetness and light texture to baked goods. And what better way to incorporate this nutritious flour than in a batch of rich and fudgy chocolate brownies?

Coconut Flour Chocolate Brow...

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Ingredients

  • ½ cup cocoa powder
  • ⅓ cup virgin coconut oil
  • 1 cup white sugar
  • 6 eggs
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup coconut flour, sifted
  • 1 tablespoon semisweet chocolate chips, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from the heat and let cool, about 5 minutes.
  • Beat sugar, eggs, salt, and vanilla in a bowl with an electric mixer. Stir in cooled cocoa mixture, then whisk in coconut flour until no lumps remain. Pour batter into the prepared baking dish and sprinkle chocolate chips over top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 82mg
    • Sodium: 129mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 85mg