How to Make Coconut Flour Banana Muffins with Chocolate Chips - A Step-by-Step Guide

These coconut flour banana muffins with chocolate chips are a delicious and satisfying treat that's perfect for breakfast, a midday snack, or a sweet dessert. Made with wholesome ingredients like coconut flour, ripe bananas, and rich chocolate chips, these indulgent muffins are a guilt-free indulgence that you can enjoy any time of day. With a tender crumb and a naturally sweet flavor, these muffins are the perfect way to use up ripe bananas and satisfy your sweet tooth.

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Ingredients

  • 3 ripe bananas, mashed
  • 3 large eggs
  • ¼ cup coconut flour
  • 2 tablespoons coconut flour
  • 1 tablespoon stevia powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup miniature semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
  • Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
  • Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.
  • Nutrition

    102 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 211mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 168mg