How to Make Coconut Flour, Almond Butter, and Raisin Cookies - A Step-by-Step Guide

Coconut flour, almond butter, and raisin cookies are a delightful and nutritious treat that are perfect for anyone with a sweet tooth. These cookies are not only delicious, but they are also gluten-free, dairy-free, and packed with protein and healthy fats. The combination of coconut flour and almond butter gives these cookies a delicate and nutty flavor, while the raisins add a hint of natural sweetness. Whether you're looking for a healthy snack, a post-workout treat, or a guilt-free desser...

Read more

Ingredients

  • 4 eggs
  • 1 cup almond butter
  • ¾ cup honey
  • ¾ teaspoon vanilla extract
  • ½ cup sifted coconut flour
  • ½ cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
  • Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 79mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 158mg