How to Make Coconut Custard Pie IV - A Step-by-Step Guide

This Coconut Custard Pie IV recipe is a delightful twist on the classic custard pie. With the addition of coconut, this pie has a rich and creamy texture that is complemented by the sweet and nutty flavor of the coconut. It's the perfect dessert for any occasion, from a casual Sunday dinner to a special holiday feast.

Whether you're a fan of coconut or just looking to try something new, this pie is sure to please. The combination of the smooth custard filling and the flaky, buttery cr...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 4 eggs
  • ½ cup white sugar
  • ⅛ teaspoon salt
  • 1 pinch ground nutmeg
  • 1 ½ teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup evaporated milk
  • ½ cup whipping cream
  • 1 cup shredded coconut

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
  • Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.
  • Nutrition

    319 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 125mg
    • Sodium: 251mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 239mg